Bagels belegt u het best met wiskunde

Normally, we cut bagels straight down the middle, leaving a top half with all the good flavors and seasonings and a bottom half that only tastes like whatever topping you add. Cheng’s method cuts the bagel in such a way that the top and bottom stay together, but there’s still room to spread on as … Continue reading “Bagels belegt u het best met wiskunde”