Fibonaccilimonade

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Layer 3 is 1 part lemon, 1 part sugar. Layer 4 is 1 part lemon, 2 parts sugar, and so on.

Generically, for layer n > 2, there are fib(n-1) parts sugar and fib(n-2) parts lemon juice. These are adjacent Fibonacci numbers, so as the drink is consumed the ratio of lemon to sugar approximates the Golden Ratio. This drink may be the worlds first tastable example of the relationship between the Fibonacci sequence and the golden ratio!

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